Bihar Litchi: Eat the Lychi and Inam Pao Competition, the female scientist recorded eating 23 Litchi in 3 minutes
Bihar Lichi Competition: Dr Rajendra Prasad in Pusa held a “Litchi Khao and Inam Pao” competition at the Central Agricultural University in Pusa. The University Vice Chancellor, Registrar, Agronomists and students participated in this particular competition.
The most special thing in the competition, Dr. Shaista Tabassam’s wonderful performance won everyone’s heart. He recorded and contested a new record by eating 23 Litchi in just 3 minutes. The winner was honored by Vice Chancellor Dr PS Pandey.
Discussion about growing lichi product
The competition was aimed at encouraging Licin ‘and enhancing public participation. Apart from this, scientists have emphasized how to increase the production of Litchy throughout the year, how to save Lichi under the influence of climate change, and protect Litchy for a long time.
New product is being developed
The Vice Chancellor said that the university is making new products at the university by combining Lichi, honey, lemons and acids soon. The event was entertained and brought to everyone the scientific and commercial opportunities of Litchi.
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The specialty of Royal Litchi
Royal Litchi has a special sweet and adorable aromatic. When the fruit is ripe, this smell becomes more severe. This unique scent gives a different identification from other litchi varieties and absorbs its freshness. Another unique feature of this Litchy is that it has a small, compressed and thin seed called “crank seed”. Due to small seeds, the amount of pulp is high in the fruits, which is beneficial to farmers and traders, as it gives more edible parts to the fruits.
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Royal Litchi is always sold in the market at premium prices due to its specific quality and taste. Its demand is not only in the domestic market but also in international markets. At the right time, it can maintain its quality by using the right time, sorting, sorting, grading and proper storage methods, which gives farmers a good value of their products and maintain its strong position in the global market. (Input from Samastipur to Jahangir Alam)
