Startup in Apple in Rajasthan and Thai Gua in Madhya Pradesh
Nowadays, stir in the agriculture sector in the country. If apple is growing in a desert -like place, Thai Gua is cultivating in Madhya Pradesh. Farmers who have previously feared such experiments have begun to give priority to new experiments in agriculture without any fear. Such farmers have moved themselves towards victory and began to encourage the rest of the farmers in their area.
A variety of farming from a traditional crop
Purnia farmers in Bihar have started cultivating dragon fruits from a traditional crop like Sonu Mecca. In regard to his decision, ‘My neighbors and farmers in my village are afraid and telling the truth, I was also a little scared. ’26 -Year -Old Sonu is one of the first farmers to do commercial farming of Dragon Fruit in the East Bihar district, which has so far grown in Central and South America.
He also succeeded in his belief that he had made himself in 2018. “This is the right decision taken at the right time,” Sonu said. Sonu said it would cost Rs 5-7 lakhs to grow dragon fruits per acre, including infrastructure and all the costs of it.
With capital and their courage, farmers have written many successful stories. Sonu is not alone with betting and winning on an unknown crop. They are part of a group of growing Indian farmers, which began to show the courage to use the greed of the minimum support price (MSP) crops. In the process, new time farmers not only challenge traditional knowledge, but they have begun to break the atmospheric limitations.
Apple grew up in Rajasthan
Santosh Devi raises apples in Rajasthan’s hot desert atmosphere. It is a very developing fruit in the cool areas of Kashmir and Himachal Pradesh. In 2015, he took a bold step by planting apple trees instead of pomegranate. At the same time, Vijay Manohar Tiwari is growing the Thai Gua of Vidyasha in Madhya Pradesh. This Gua has a different pink color and there is a lot of demand in Indian and international markets.
Similarly, MBA Gurkirat Singh, who lives in Ajmer, is raising Kashmiri saffron in his room and making good profits. He left his good job to raise saffron. He invested Rs 30 lakh in this work. He has made good profits from his first crop and now he is gaining Rs 60 lakh annually from saffron cultivation. At the same time, some people are also growing in Kolhapur, Maharashtra, away from Assam.
Indian farmers are showing courage
It is clear that Indian farmers are moving beyond traditional borders. They are trying non -conventional cash crops, often from comfortable geographical boundaries and a kind of quiet green removal beginning 2.0. It is different from the first revolution of the 1960s and 1970s. Now there is an information fund on the Internet. Also, weather information and soil tests are easily available. In India, there is an early rebellion in agriculture.
Rahul, an apple farmer from Rajasthan, who started with a plant, said he had more than 100 trees. The farmer from Rajasthan, who lives in Sikar, later started cultivating pomegranate, chiku, lemon, kinnu and other seasonal fruits and now earns up to Rs 40 lakh per year.
Vijay Manohar Tiwari of Vidyasha grows a year -round seed, pulp, crisps and sweet Thai Gua. He said that there is a demand for every Gua weighing half a kilogram as a premium prize selection in Delhi and Mumbai markets as shelf-life is up to 10 days. Tiwari said, “In 2023 and 2024, my Thai Gua Factory produced 42 tonnes.”
