The plant found in Bhangajira Uttarakhand, which is very important. The plant’s name is also known as Perila Frutkens and is also known as Chinese Basil. Uttarakhand people are used to treat many health problems. Also, there are many nutrients in Bhangzira. It is fitted with omega -3 and omega 6 fat, which are considered very important for health.
Equipped with omega -3 and 6
Bhangzira is a plant, which is used in many ways. Most importantly, the hill people definitely have bangjira seeds in their diet. Bhangzira seeds contain 30 to 40 percent of oil. Many people also use Bhangzira oil. Bhangzira is a plant shadha plant, which is planted in the rural and mountainous areas of Uttarakhand. The oil from its seeds contains omega -3 and omega -6 fatty acids. This oil is effective in preventing arthritis, inflammation and cancer and heart disease.
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Jaundice gets the patient’s relief
The consumption of roasted bangjira mixed with codo and prose Srinu gives the patient of jaundice and smallpox. The fragrant seeds of the bravant are used for making spices and delicious chutney. Bhangajira is well planted in cold and humid areas. The temperature from 15 ° C to 30 ° C is considered good for its cultivation. At the same time, experts have declared Balui Lom’s soil with good drainage to its crop.
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Agriculture at a very low cost
The seed time of Bhangajira takes place from the end of June to July. Seeds start cooking after 40-50 days of flowering in plants. Cut the plant and dry and remove its seeds. You can get four to six quintals of seeds per hectare. Its cultivation is less expensive and farmers have good income. The oil from the seeds is also high in the market.
