Homes and Food Security in Jordan …
The daily stories of creativity, economics and stability are manifested in the angles of Jordanian kitchens. Here, between the cooking stoves and the entire refrigerator, housewives became witnesses of consumption engineers, resource management experts and food safety. They realize that food security is not only a large food, but also in the light of the economy that is in the light of the lack of excessive costs and resources, the management of the available, the loss of losses and the consistency of the markets.
In Jordan, economic challenges cut with agricultural lands and water shortages, the householder increases the role of a chef, rather than a chef or homeowner, but rather a distinction between the consumption of consumption, and the consumption of the stability of the market, and the consumption of consumption. Every decision you take between buying a local or imported item will affect a small but national food security, between planting or wasting a small waist on the balcony, or completely dependent on the markets.
Markets speak the language of need and need, and housewives are the real translations of this language. When the price of a product increases, the demand decreases, and when conscious conscious conscious culture is spread, standard products can lead to the market. Here, the economic importance of this role is highlighted; The idea that every woman accepts the idea of cutting the waste refers to the lower number of food loss statistics, all those who choose local seasonal products support Jordanian farms, and all those who practice home cultivation, even in the smallest area, contribute to reduce pressure on imported resources.
The social aspect of this problem is less important. The long -known Jordanian family, which has long been known for strong relationships and rich nutritional culture, has a part of the solution. Updating traditional practices in protecting foods such as drying and pickles is not only an economic method, but also a cultural consistency. Promoting the participation of excessive foods with neighboring countries and poor is a social and human behavior, which improves unity and reduces losses. Joint awareness of the value of the food, when it starts from home, reflects the markets and the entire community.
As for the marketing view, the impact of housewives on the movement of the markets is not very small. They define purchase trends, impose consumption methods, and create the need for standard products. In the rising world of brands that promote consistency, women’s purchasing power will become a pressure tool, which will impose a healthy, environmental friendly and sustainable options to manufacturers. The spread of alternative markets such as popular markets and organic products is not only an event, but rather a direct result of consumer awareness led by housewives.
But talking about food safety is incomplete without its scientific dimension. Miniature Science, which is practiced by housewives daily without carrying educational topics, is the food balance of the family, the knowledge of health resources and the ability to distinguish food and natural foods. When a woman chooses to cook the integrated meal of local components, she really uses the principles of proper nutrition and environmental stability. When the use of plastic in its kitchen depends on the decrease or energy -sewing cooking techniques, even if the environment is not examined for a day, it contributes to the practice to reduce carbon fingerprint.
This daily, small details, the image of the home economy, which faces economic challenges, for a community that re -discovers its stable nutritional habits, to the land that benefits itself to the market, and the land that benefits its resources from the most rational consumption of its resources. In Jordan, food security is not a luxury, but necessary, every housewife becomes a partner in the equation of consistency not only within her home but in the entire economic and social system.
