5 Award -Chef Restaurants in Museums in Sao Paulo
With a recent inauguration Pietro Maria Bardi buildingRestaurant A BeyaniraYes Manu FerrajWins a new home. This is not the only restaurant in the Polystonos Museums. Companies such as The Morira Sales Institute, Solar Fabio Prado, Image and Sound Museum and recent contemporary Pinacoteka have good lunch or dinner options before or after art visits. Check it out.
Beyanira – Maspi
To the chef Manu Ferraj The new moment d ‘A BeyaniraIt completes 11 years of history in 2025 and changes from MASP Lena Bo Bardi Newly launched Pietro Maria Bardi Building. Located on the ground floor, the Bib Gourmand Seal Restaurant in the Michelin Guide is attached to the Polysta Avenue directly.
In the news on the menu, the cod with the curriculum, which became potatoes (R $ 143); Chicken to fake brown sauce, mushrooms and mandioquinha puree (R $ 78), where blood is replaced by dense chocolate sauce; And Oyster Mookuca and Redneck egg ($ 110), which seemed to be special for a long time on the home menu and was enough to stay now. They joined the entrance menu like Viara with banana and passion fruit syrup (R $ 46); Pork belly and beans (R $ 42); And Jambu Mini Rice and Raw Ham (R $ 44), the result of a recent visit to Chef Para.
The ROUTS menu, which has been successful in recent years, connects the minet case of Bino D’s Minmet case in three versions: PAN meat (R $ 69), and vegetarian (R $ 65).
Service: Bahian Mass. Polysta Avenue, 1510 – Bela Vista, Pietro Maria Bardi Building (Ground Floor). Schedule: Tuesday to Sunday, from 12h to 16H. Coffee from Tuesday to Thursday to 10 pm, Friday 10am to 21am, Saturday and Sunday 10am to 18 H. Reservations: WhatsApp (11) 91107-4074.
Phito – contemporary Pinakoteka
Fito: Inauguration in contemporary Pina offers dishes such as Maria Isabel (Muri Yamanaka/Exposure).
Photo Group in front of founders, Kafira and Thomaz Fose, recently opened Contemporary Pinacoteka From Sao Palo to the restaurant Pine contemporary pin. The menu signed by Chefs Caffira and Mario Panezo (Bean Salad and Bean Salad and Bean Butter, Chestnuts, Cilari Pesto, Okra Crumbs, Leaves and Sprouts) (R $ 47), Tuna and Sorasap, Sora, Sora. Mucaxira (Pubada Mucaxira Dumpling and Kingdom Cheese, Tukupi Bernal and Casawa Leaf Gray) (R $ 49).
Mainly, some options are Maria Isabel de Cardiro (Maria Isabel de Soul de Soul, Ioli de Mint and Citrus and Avinacred Carrot), Homes Falafel (Bean Monteginha, Fradinho Falan, Fahalf, Red Red Fish and Red Red Fish and Coriz). Dessert options include lemon on lemon (lemon clove, coriander gel and maringu) (R $ 39) and cocoa and tapereba (chocolate chiffon, Dulse de Leche, tapeReba caramel, land banana skin).
The drink letter was signed by Mixologist Renata Adoracian and Bar Suilon Martins, who was inspired by Brazil, Latin American’s gastronomy and neighboring bom retirement. Some of the elements used in the recipes include corn, rice, kachana, cocoa, bananas, Brazilian seeds, Maxics and Misso and Shocch. Wild Miso (White Kachana, Amaro, Red, Da Ery Kham, Para Coco and Wild Coco and Wild Coco) (R $ 55), Miz (Whiskey Single Malt, Pierre Brandy, Orange and Green Corn) and Alcohol Alcohol Eserola Gala (Black Tea Lapsang Orange It also provides handicrafts sodas and cashew nuts.
Service: AV. Tiradentes, 273, Luz, Sao Paulo. Early hours: Sunday, Monday and Wednesday: 10 pm to 18 h. Thursday, Friday and Saturday: from 10 am to 11 pm. Tuesday ends. Phone: (11) 99674-2745
Balaoyo – IMS
Balao IMS: Pork Sun Meat, Creamy Biao, Purple Onion (Balayo IMS/Exposure)
Oh Balao IMSNo. Morera Sales InstituteHe was born with his new headquarters project 8 years ago. The city has a cinematic milestone, the city’s architectural milestone, national and international exhibitions, as well as a library in photography, film shows and music rooms and classrooms and workshops for classrooms for classrooms. For such a particular position, the Chef Rodrigo Olivera Drawing a new restaurant, which is different from its tradition MokotoIt has been doing the best of the country for 51 years. However, there are some similarities to the other home like Tapioca and Classic.
It is on the floor floor of the institute and the dishes are personal, like a pork sunshine with creamy bino and purple onions. It has vegetarian, Vegan and dessert options. The bar, the main part of the environment, is responsible for Leandro Matias. The menu is Brazilian -created, handmade and corresponding to the kitchen. Balaio also works on the fifth floor, natural fermentation breads, cakes, sandwiches and cafes.
Service: Palista Avenue, 2424, Bela Vista, Sao Paulo. Phone: (11) 2842-9123. The restaurant opening hours: Tuesday to Thursday, from 12h to 16H. Friday and Saturday 12 H to 16 H and 19 H. Sunday from 12 pm to 17am. Early hours of coffee: Tuesday to Sunday, from 10 am to 8 pm.
Capim Santo – Solar Fabio Prado
Capim Santo: Vegetarian Mushroom Stroganof (Mario Rodriguez/Exposure)
In 2020, he celebrated 22 Spring Sao Paulo, Restaurant Holy grassYes Lunatic And his partner, Adriana Drigo, changed the address and opened the doors in a beautiful and airy place Solar Febio Prado.
In the early 2025, Capim Santo celebrates 40 years of history. The restaurant provides a prominent menu, Brazilian tropical dishes, Brazilian ingredients, French techniques and healthy food. This union’s classic chef cuisine and 100% Vegan menu, as well as special instructions offered on weekends. In classic cuisine, Serra da is the only filled with a banana puree of Tapioca Ravioli, Vegetarian Mookuca, Pappunha and Earth with Serra da Canstra Cheese Filling and Herbal Sauce. Among the weekend specialties, the traditional chef’s Phizoda, Seefud Moquaka and Rice, Biju Pharaoh and Banana Salads include recipes such as shrimp crazy.
Service: Avenida Faria Lima, 2705, Solar Febio Prado. Tel .: (11) 3032-2277. WhatsApp: (11) 98189-0082. Initial hours: Tuesday to Sunday, from 10 am to 6 pm.
Pipo – miss
Pipo: Picadinho Executive at Museum of Image and Sound (Nani Rodrigues /Exposure)
No. Museum of Image and Sound (Miss), o. Cap stackingDo the manager Felipe BronzePrivileges preparations in the embodiment. The executive menu (R $ 109), from Tuesday to Friday, from 12H to 16H, will be updated monthly according to available inputs, except for holidays. In a fixed menu, tulha cheese mayonnaise, crispy bread and togarashi, mission and molasses, pineapple kimchi and chives glitter in chives, dishes like red -baked corn.
Service: Museum of Image and Sound (MIS) – AV. Europe, 158 – Jardim Europa. Initial hours: from Tuesday to Friday from 12H to 16H and 19H to 23 p.m. Saturday from 12 pm to 00 pm and Sunday from 12 to 17 h. The executive menu from Tuesday to Friday, 12H to 16H.
