50 Best Bars on 2025’s Extra Bars from Mexico

A short time ago, Mexico News Daily was released Look at some of the long list of cocktail bars in Mexico, which is created on the 2025 list, 50 best bars of North America. In fact, this is a long list, and we have no place to tell you in an article about all of them.

That is something amazing. Mexico, known as a nation that drank beer and texula a few decades ago, has adopted a large scale in recent decades. In this article, we examine the stories behind the seven bark added to this year.

Box, Thumbs – No. 27

Through the Tulum’s Hotel Zone, deep in the forest of the main road is one of my full favorite ones on this list. If there is a reason to pop on the beach, it is arka.

The Bar project has been developed by Carlos Mora, Etcheson Sanchez and chief chef, Jose Louis Hinostrosa, which is inspired by local flavors such as Achiod, Mamay and Melipona Honey. These stunning cocktails are paired with soft dishes from Hinoostrosa’s kitchen, and after a post in Michelin-Star restaurants, he uses the best of his own country to be delivered on the basis of materials and flavors.

Selva, Oksaka City – No. 29

Swangi and sophisticated, Selva, has won one of the 50 best bars of the list of North America since its inception in 2022. The wicked environment gives a sense of being in the largest city, but focusing on the seasonal and local goods – one, of course, bringing yourself back to the earth where you stand.

Selva works towards consistency, trying to increase the use of the remains Below restaurant, dancers – They belong to whose hospitality group – by injecting, fermentation, and reconsidered by other tricks.

Bijo Drinking Room, Mexico City – No. 34

This year’s list is a new man, Bijo is a manifestation than a bar, which became the owner of the bar owner Danny Odekha, who has been obtained from the minds of the communication engineer. A mathematical geek, the ordering of the Ordeka Bijo is one of the most complex and funny of the city. This includes the use of Rubik cube to create a number of combinations.

You can choose a liquor with a taste profile with a certain fruit juice and more – bitter, fruit, dry – and a system – bubbles, lungs, clarified – and Ace Bartenders will create your combination on the spot.

Although a lot of options are not a cup of tea, Odekha says that this negotiations have won the hearts of the regulators, and they want to come in and stump the team with demands.

Hangy Bangi, Mexico City – No. 35

Hangi Bangki was created to pay homage to the 1920s, which was the first time in Mexico when it opened in 2015. Through a hall and behind a uninterrupted Oxagan restaurant, visitors enter the red skin and dark wood world, and many wall glasses feel larger than this small space.

Hangy Bangi continues to focus on a twist in the classics, creating new cocktails by the team’s bargains and cooperation with the mixing of the world.

“We wish our customers can enjoy recipes Eric lorin’s Or Charlie akuinsky Even if they can’t fly to London or Argentina to taste them, ”says Gina Barbachano, one of the bar’s associates.

Kitto Dell Walley, Mexico City – No. 40

“I think this list works for people to the first stop. Then they said, ‘Okay, where should I go next?’ We have a good network, ”says Gladia Caprera, co -owner and bar director of Kaito. “A lot of new people are coming from abroad from abroad to Mexico, and 50 are the best place to think that it is a wonderful place and it is not dangerous. This is changing the mood of the city.”

Located in the residential dell Walley neighborhood of Mexico, the Kitto Dell Walley is definitely the most packed from the tourism track on this list, but this is moved to a place in the Colonia Jures this July and takes their Asian inspired cocktail menu-a lucky cookie, square and square.

Don’t worry, the karaoke rooms in the new place are even bigger and better.

Whose coffee, Mexico city – No. 47

Co -founder Billy Castro says that Cafe de Nadi is an accidental cocktail star.

“For 10 years, we dreamed of a place to hang out for good music. We were not trendy things, but a place to go to friends to listen to good DJ-Ing-Vinil. We have never even the idea of ​​cocktail in our minds.”

But when they opened the bar in 2021, the brand manager and the mixer Map Molo A solid cocktail menu knew that they would be necessary in the growing menu.

Choosing Alcohol-Frontock Compositions of Cafe T Nadi presents a priority to the season, a large-scale woven bibliography throughout the business due to the influence of Pablo Usobiah. Earth With his brother Lucio. Arca Diera opened Baldio, which makes himself bill The first zero-waste restaurant in Mexico cityAnd Cafe de Nadi’s cocktail and food menus include zero-waste theory.

“We want 50 best for us and other bars,” says Billy Castro. “But, more than that, the award and degradation allows us to have a bar we want – this focuses on creating incredible music experiences.”

Becheb, San Miguel de Alende – No. 49

The Becap, located within the San Migueline Aqua Live Hotel, has a desert chicken, which folds well in the overall sensation of the city of Kuanjuado.

Fabiola Bodila has created the liberation menu, which overwhelms the local flavors – the local flavors – the gop, the prickly pear and the karambulo – to reveal the pound of Central Mexico.

He works closely with the Gaza Dragons, the local Tequila brand, which has its own strong follow -up in the San Miguel Bar scene.

Still the Mexican bars form an extended list

The beginning of this year’s 51–100 has also seen a list of the best bars in North America, which allows the place to choose the largest Mexican bars:

• Sabina knowsIn Okshaka City, the number came in 54
• BrucusHangy Bangi belongs to the Group and was in 65th place
• JabotIn Playa Dell Carman, Number 74
• TucoseEnrik Olvra’s bar in Mexico, came in 82nd place
• Casa flagAn Art Novio Beauty No. 94 in Roma Norde, Mexico City