Export, lawn and reduced consumption of beef in belly businessman | The economy
After an increase The price of beefPerceived from the second half of last year, Shoppers The sector explains that the values have fallen back and forth at the beginning of this year. An increase in reasons that prevent a more significant reduction ExportsC is a decrease in energyConsumer Oppra And a shortage of lawn. Roberto Malan, a businessman who runs two butchers in Belem, said that despite the estimate of new exports among his suppliers, “for now, for stability in trend prices.”
Among the matters raised by Malan, exports have greatly influenced the behavior of the meat market in the Para capital. This is because it is common for the domestic market shortage, as breeders are dedicated to meet the demand of external buyers.
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“There is a very interstate operation from here, there is a very interstate operation, the cost of staff, and then we suffered a lot from January to January to January to January to January – January to January – when it started stabilizing. It was now raining, but they were improved again, but some exports began, so some exports began.”
Reducing buying power in consumers also helps to meet the demand and press the stability in an attempt to maintain sales. “When the price is too much, people have meat consumption, or migrate to other proteins such as chicken or pigs. The same thing happened, so the price will no longer rise.”
Added to this movement, there is also a shortage of lawn, which is used in cattle feeding. The latest information given to the founder of his suppliers indicates that this problem is normalized. However, cultivation is tied to the climate and summer process, high temperatures are higher. Malan believes in current stability and is not afraid, at the moment, such a great shortage.
Cutting price behavior follows the logic of diversity between the higher and less great meats. Malan explained that pre -front cuts, such as shovel, chest and bone needle, usually have lower prices compared to the rear, Rump, button and Pikanha. Users can find values from $ 20 to $ 70.
Data from the Brad National Consumer Price Index (IPCA) indicates a decrease in the average value of meat in the beleme in the first months of this year. The most significant reduction between the cuts is fillet-minon, 6.60%, then on the contrary, 3.19%, and the cuts are the chest and shovel, both the average drop 3.17%.
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Technical predictions
From the last twelve-month price research conducted by the Intercendical Department of Statistics and Socio Economic Studies (Daisy-PA), it is possible to observe a subtle reduction curve earlier this year. The average kilo of meat ended last year at R $ 40.63 last year, in January this year, reached $ 44.21 and gradually declined in the following months, recorded R $ 42.28 until March.
“In March, the price of meat began to balance, in most capitals, not only stabilizing the value but also the trend of the fall. However, it is not yet enough to replace the growth of the year and in the last twelve months,” said Vishwason Cardoso.
It is in the month of April, the possibility of reduction and positive data. However, it has pointed out that it still depends on the internal movements of the sector. Experts, however, dispute this view.
For Para Alliance Coordinator Francisco Wicker for meat, livestock food is not a grass cultivation problem, but is a simple and ABLE -fashionable movement that follows the annual cultivation cycle. In the case of exports, he did not even accept that they were making it difficult to cut prices.
“Para produces nearly one million tonnes of meat per year and consumes a maximum of 250,000 tonnes according to the per capita consumption. That is, the state has a huge surplus – almost 70% of meat surplus produced here – it requires drainage for other Brazilian states or exports.
Another feature of exports is consumption. He explained that domestic use was mainly about cuts behind bulls and exported cuts. This difference in every market use can affect any shortage of any.
