Panakota gets a beautiful version in Belem and wins fans of candy and Japanese tradition 😺 | Dessert

Combining tradition and modern trends, the “Japanese Root” restaurant in Belem, with a history of 30 years, found a sweet path to win the audience more: a Panakota. The dessert, which is a fever on social networks in the beautiful versions of Copybaras and cats, now proves that the innovation is an important aspect of the local menu and even those who protect their roots.

What is Panakota?

Italian origin, Panakota (from the Italian Panna quota, which means “boiled cream”) is basically a dessert made of cream, sugar and gelatin, which is very cold. The texture is similar to the very soft pudding, but without eggs. It is right for those looking for light candy, gentle and refreshing desserts.

Fashion of an animal -shoped candy

In recent years, sweets on social networks have exploded “Kavai” (in Fofinhose and Japanese). Copybarras, cats and teddy bears stimulate gentle and charming desserts, combining taste and beauty. In Brazil, fashion fell to the popular passion and has already occupied the candy, a coffee shop and now traditional restaurants.

Bet on invention in traditional restaurant beleme

With three decades of history, the Yamaga Restaurant It is known by typical Japanese cuisine such as Yakisoba, Tempure and mixed plate. He recently included Panakota in his menu, taking advantage of Instagramable Desserts. The Japanese tradition has the idea of ​​keeping, but is also a conversation with young audience who likes news and children.

One of the restaurant owners, Claudia Yamaga and Yamaga Panakota said that the recipe from her mother was a recipe, she joined the very paralysis to give her a good taste. “My mother had many experiments until we came to us. For example, there was a very soft Belgian chocolate in Capibara, with Brazilian nut pharotophinha, it would make it more delicious,” he said.

Panakota (Oliberal.com) in Copybara format

How to make beautiful Panakota in pets

The recipe we are going to pass will not have the secrets of the restaurant, but if you want to test at home and give fun, especially young children, follow the full recipe for Panakota.

Panakota materials

• 500 ml fresh cream
• 100 grams of sugar
• 1 teaspoon vanilla summary
• 1 Non -Flavless Colorless Gelatin Envelope (12G)
• 5 tablespoons of water (to moisturize gelatin)
• Soft food colors (optional, for details)
• Dissolved chocolate (optional, eyes, short mouths, etc.)

Characters to make panakota in pet

• Silicon molds of copy, cat, teddy bare or other beautiful animals
• Lawn bag or small spoon (for greater accuracy when filling shapes)

Preparation mode:

1. Moose gelatin with 5 tablespoons of water and set aside.
2. In a pan, heat cream sugar and vanilla summary, it starts to form bubbles on the edges (do not boil!).
3. Turn off the heat and add the hydrated gelatin and mix well until it is completely dissolved.
4. Wait until the mixture is warm for a few minutes without disabling the molds.
5. Carefully, pour the liquid panacota into the pet molds, using a small spoon or pastry bag to prevent air bubbles.
6. Bring it to the refrigerator for at least 4 hours until it is completely vision FIRM.
7. Once the vision is FIRM, smoothly undolled.
8. Use thin toothpic or brush to make the eyes and mouth using melted chocolate or food coloring to give animals more more life.

✨ Tip: If you want to dye the Panakota, add gel food colors to the mixture before filling the molds!